COOK WITH BACKYARD BLENDZ

Caribbean recipes for everyday cooking

Find your next meal with BackYard Blendz Green and Jerk Seasonings, from quick midweek favourites to slow-cooked weekend dishes.

What are you cooking today?

Need a starting point? Try 10-minute jerk ramen, scrambled eggs or Trinidad curry goat. Browse the latest recipes below.

Jerk chicken served over tomato-rich jollof rice

Jerk Chicken Jollof Rice

Jerk Chicken Jollof Rice with bone-in chicken thighs seasoned in BackYard Blendz Jerk Seasoning Medium, cooked with tomato, red pepper, thyme and long-grain rice.

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Meet the seasonings behind the recipes

Fresh seasonings made in Trinidad, ready to bring Caribbean flavour to your kitchen. Choose from five flavours in 170g zip-top pouches.

Green Seasoning

Fresh herb flavour for everyday meals. Choose Original or add a kick with Spicy.

Jerk Seasoning

Bold jerk flavour, with three heat levels to suit your table: Mild, Medium and Hell.

Bring the flavour home

Stock up online with bundles and multi-packs, or pick up a pouch at a participating grocery.