Delicious Caribbean Curry Goat Recipe – Authentic & Easy to Make

1. Marinate the Goat:
   • In a large bowl, combine goat meat, 3 tbsp Backyard Blendz Fresh Green Seasoning, salt, black pepper. Mix well, ensuring the meat is evenly coated. Cover and marinate in the refrigerator for at least 2 hours, preferably overnight.
2. Prepare the Curry Base:
   • Heat vegetable oil in a large pot over medium heat. Add chopped onions and cook until translucent, about 5 minutes.
   • Add minced garlic and sauté for an additional 2 minutes.
3. Cook the Curry:
   • Add curry powder stirring continuously to toast the spices for about 1 minute.
   • Add the marinated goat meat to the pot and cook until browned on all sides, about 10 minutes.
   • Add curry leaf
4. Simmer:
   • Pour in 2 cups of water and bring to a boil. Reduce heat to low, cover, and let simmer for 1 hour, stirring occasionally.
5. Add Vegetables and Coconut Milk:
   • After about an 1 hour, add diced potatoes, and coconut milk to the pot. Stir well to combine.
   • Cover and simmer for an additional 30 minutes, or until the goat and vegetables are tender.
   • Add 2tbsp of BackYard Blendz Green Seasoning and 1tsp BackYard Blendz Jerk Seasoning (optional)

Serving Suggestion:

• Serve hot over steamed rice or with warm roti.