Description

BackYard Blendz Green Seasoning Spicy is a fresh Trinidad green seasoning made with chive, garlic, thyme, pimento peppers, ginger, celery, chadon beni (also known as culantro) and hot peppers. It’s the same herb base Caribbean cooks have trusted for generations, with hot peppers added for a heat level of 2 out of 4 on the pepper scale, clear enough that you know exactly what you’re getting before you open the pouch.

The texture is smooth and finely ground, with a lighter green colour and visible flecks of red and yellow pepper running through it. The taste is rich and herby with a real kick, not overpowering, just enough to lift a dish without burning out the other flavours.

A little goes a long way: roughly one tablespoon per pound of meat is enough to marinate chicken, fish, stew or roasted vegetables. One 170g pouch can season up to two whole chickens or several smaller meals. Made fresh in Trinidad and Tobago, with no preservatives, no additives and no fillers, and independently lab tested for quality. Sealed in a resealable pouch and best kept refrigerated for up to five months.

Want to understand what makes Caribbean green seasoning different from other herb pastes? Our Green Seasoning guide breaks it down.

Grab a pouch and bring real Trinidad heat to tonight’s dinner.