No heat
Classic fresh herb flavour for everyday cooking and family meals.
Elevate Yuh Dish!
TT$25.00
Start with about 1 tablespoon per pound.
Depending on how heavily you season.
One 170g pouch typically seasons 8 to 12 average chicken quarters.
Same fresh herb foundation, two different heat experiences. Pick the one that fits your table.
Classic fresh herb flavour for everyday cooking and family meals.
The same fresh herb base with hot peppers blended in for a lively kick.
Same jerk foundation, three heat levels. Choose the one that fits your appetite for heat.
Traditional jerk flavour with gentle warmth and a touch of sweetness.
Balanced everyday jerk heat with full savoury flavour.
The boldest jerk option, built for serious pepper heat.
Three 170g pouches for cooks who like a little extra heat.
TT$69
View PackKeep your mild jerk flavour stocked for family cooking and grilling.
TT$126
View PackTwo everyday heat options in one convenient combo.
TT$69
View ComboFive pouches of our hottest jerk seasoning for serious heat lovers.
TT$110
View PackEverything you need to know before this pouch reaches your fridge.
Chive, garlic, thyme, pimento pepper, ginger, celery, chadon beni and salt, blended the way fresh seasoning should be.
No preservatives, no additives and no fillers.

Chive, garlic, thyme, pimento pepper, ginger, celery, chadon beni, hot peppers and salt, blended for fresh herb flavour with a lively kick.
No preservatives, no additives and no fillers.

Orange juice, brown sugar, chive, garlic, white vinegar, onion, peppers, allspice, nutmeg, cinnamon, ginger, black pepper, thyme and salt.
No preservatives, no additives and no fillers.

Orange juice, brown sugar, chive, garlic, white vinegar, onion, peppers, allspice, nutmeg, cinnamon, ginger, black pepper, thyme and salt.
No preservatives, no additives and no fillers.
Orange juice, brown sugar, chive, garlic, white vinegar, onion, peppers, allspice, nutmeg, cinnamon, ginger, black pepper, thyme and salt.
No preservatives, no additives and no fillers.

From quick breakfasts to weeknight dinners, try these recipes made with this BackYard Blendz flavour.
Pan-seared chicken, fettuccine and a rich Parmesan sauce with a fresh Caribbean twist.
View Recipe
Soft scrambled eggs with BackYard Blendz Green Seasoning, pimento peppers, onion and carrot.
View RecipeMore Spicy Green Seasoning recipes are coming soon.
Instant ramen transformed with BackYard Blendz Mild Jerk Seasoning for a quick, flavour-packed one-bowl meal.
View Recipe
Juicy jerk chicken grilled and served over crisp greens, cucumber and tomatoes with balsamic vinaigrette.
View RecipeMore Jerk Medium recipes are coming soon.
More Jerk Hell recipes are coming soon.
Share how you use it and help another Caribbean cook choose their flavour.
Start with about 1 tablespoon per pound of meat or protein, then adjust to taste.
The heat level for this flavour is shown near the top of the product page.
Yes. Keep BackYard Blendz refrigerated.
Best kept refrigerated for up to five months.




Add a pouch to your kitchen and keep the fridge ready for the next meal.