Description

BackYard Blendz Jerk Seasoning Mild is a fresh, ready-made jerk marinade blended in Trinidad and Tobago using orange juice, brown sugar, chive, garlic, white vinegar, onion, peppers, allspice, nutmeg, cinnamon, ginger, black pepper, thyme, and salt.

Real Jerk Flavour, Gently Done

This is jerk for anyone who wants the warmth of the traditional spice blend without the heat taking over. Allspice, nutmeg, and cinnamon bring the depth, while orange juice and brown sugar add a natural sweetness that balances it out. Smooth, finely ground, and ready to use straight from the pouch.

Heat Level

Mild, 1 out of 4 on the BackYard Blendz heat scale. A confident starting point if you are new to jerk, or simply prefer flavour over fire.

How to Use It

A little goes a long way, roughly 1 tablespoon per pound of meat. Massage it into chicken, pork, or fish and let it marinate for at least 30 minutes (overnight gives the best result), then grill, bake, or pan fry.

What Pairs Well

Jerk chicken drumsticks are the classic choice, but this blend works just as well on pork chops or a simple piece of grilled fish.

No preservatives, no additives, no fillers, made fresh in Trinidad and Tobago, independently lab tested.

What Is Jerk Seasoning?

Jerk seasoning is a Caribbean spice blend built around allspice, traditionally used to season and marinate meat before grilling.

How Hot Is It?

Mild sits at 1 out of 4 on our heat scale, noticeable warmth without any real bite.

Ready to bring real jerk flavour to your kitchen tonight? Add it to your cart, and for more on the full jerk range visit our Jerk Seasoning guide.