Trini Jerk Fried Rice with Chicken
A bold Caribbean crossover of jerk chicken, cold rice, sweet pepper, cabbage…
Elevate Yuh Dish!
Choose your heat: Mild gives the broth gentle warmth and is the best starting point. Use BackYard Blendz Jerk Medium for a stronger kick or Jerk Hell when you want serious heat.
Start with only a pinch of the ramen seasoning packet. BackYard Blendz Jerk Seasoning already contributes herbs, spices and seasoning, so using the entire packet can overwhelm the jerk flavour and make the broth unnecessarily salty.
Add the jerk seasoning towards the end of cooking rather than boiling it aggressively from the beginning. This helps preserve more of its fresh aromatic character.
For a fuller meal, add leftover chicken, sautéed vegetables, scallions or another quick topping you already have on hand.
If using an egg while keeping this genuinely a 10-minute meal, use a pre-boiled egg or one prepared ahead.
A bold Caribbean crossover of jerk chicken, cold rice, sweet pepper, cabbage…
A home-scaled Trinidad Beef Pelau adapted from a Tropical Krave restaurant recipe,…
Air fryer jerk chicken thighs with potatoes, tomatoes and onion, seasoned with…
Get Caribbean recipes and fresh cooking inspiration delivered to your inbox.