Elevate Yuh Dish!
Healthy Caribbean food does not need a heavy hand with salt to taste like home. When chadon beni hits garlic, thyme, ginger and pimento pepper,
How long does green seasoning last? Learn how to refrigerate, handle and freeze fresh green seasoning so it stays at its best.
If you have ever stood in front of the fridge wondering whether to reach for Original or Spicy Green Seasoning, the decision is simpler than
Not all marinades are built the same. Some give you freshness, aroma and that just-seasoned Caribbean kitchen smell.
Green seasoning is not only for chicken. Once you understand how to use green seasoning as a flavour base, it becomes one of the easiest ways to add fresh Caribbean depth to almost any savoury dish, from fish and rice to vegetables, soups, sauces and breakfast.
The Misconception That Does Caribbean Food No Favours Caribbean food has a reputation problem. Ask someone who has never cooked it, and they will describe
Every Trinidad kitchen has a jar of green seasoning in the fridge. It sits next to the pepper sauce, and it goes into almost everything:
Creamy chicken Alfredo with BackYard Blendz Original Green Seasoning, tender pan-seared chicken, fettuccine and a rich Parmesan sauce with a Caribbean twist.
Soft Caribbean scrambled eggs with BackYard Blendz Original Green Seasoning, pimento peppers, onion and carrot. A quick, flavourful breakfast ready in under 15 minutes.
Juicy Cajun shrimp seasoned with BackYard Blendz Spicy Green Seasoning, Cajun spices and lemon, then quickly seared for a bold Cajun-Caribbean meal ready in under 30 minutes.