Green Seasoning vs Store-Bought Marinades
July 26, 2026
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Not all marinades are built the same. Some give you freshness, aroma and that just-seasoned Caribbean kitchen smell.
green seasoning
How to Use Green Seasoning on Everything
July 6, 2026
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Green seasoning is not only for chicken. Once you understand how to use green seasoning as a flavour base, it becomes one of the easiest ways to add fresh Caribbean depth to almost any savoury dish, from fish and rice to vegetables, soups, sauces and breakfast.
Healthy Caribbean Cooking: Flavour Without Compromise
June 14, 2026
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The Misconception That Does Caribbean Food No Favours Caribbean food has a reputation problem. Ask someone who has never cooked it, and they will describe
What is Green Seasoning? The Complete Guide
May 28, 2026
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Every Trinidad kitchen has a jar of green seasoning in the fridge. It sits next to the pepper sauce, and it goes into almost everything:
Creamy Chicken Alfredo with Green Seasoning
May 15, 2024
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Creamy chicken Alfredo with BackYard Blendz Original Green Seasoning, tender pan-seared chicken, fettuccine and a rich Parmesan sauce with a Caribbean twist.
Caribbean Scrambled Eggs with Green Seasoning
May 7, 2024
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Soft Caribbean scrambled eggs with BackYard Blendz Original Green Seasoning, pimento peppers, onion and carrot. A quick, flavourful breakfast ready in under 15 minutes.
Easy Cajun Shrimp with Spicy Green Seasoning
May 4, 2024
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Juicy Cajun shrimp seasoned with BackYard Blendz Spicy Green Seasoning, Cajun spices and lemon, then quickly seared for a bold Cajun-Caribbean meal ready in under 30 minutes.