Trini Dhal
Silky Trinidad-style yellow split-pea dhal finished with a traditional garlic-and-geera chonkay.
Elevate Yuh Dish!
Use about 1 tablespoon of BackYard Blendz Original Green Seasoning per 1 lb of chicken as the starting point. Add a little more for a deeper herb flavour, or use slightly less when you want to stretch the seasoning while keeping the Caribbean herb character.
For stronger flavour, season the chicken several hours ahead and keep refrigerated until ready to cook. The marinating time is not included in the active preparation time.
Apply barbecue sauce only near the end of cooking. Most barbecue sauces contain sugar and can scorch if exposed to direct heat for too long.
Cooking time varies with the size and cut of the chicken. Use 74°C / 165°F at the thickest part as the final doneness check rather than relying only on the clock.
For a spicier version, substitute BackYard Blendz Spicy Green Seasoning for the Original.
Silky Trinidad-style yellow split-pea dhal finished with a traditional garlic-and-geera chonkay.
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