Elevate Yuh Dish!
A home-scaled Trinidad Beef Pelau adapted from a Tropical Krave restaurant recipe, with beef, pigeon peas, coconut milk, caramelised sugar and Original Green Seasoning.
Air fryer jerk chicken thighs with potatoes, tomatoes and onion, seasoned with BackYard Blendz Jerk Seasoning Medium for an easy one-basket Caribbean-inspired dinner.
Jerk Chicken Jollof Rice with bone-in chicken thighs seasoned in BackYard Blendz Jerk Seasoning Medium, cooked with tomato, red pepper, thyme and long-grain rice.
Fiery jerk chicken drumsticks marinated with BackYard Blendz Jerk Seasoning Hell, then grilled or oven-roasted until deeply browned and juicy.
Easy BBQ chicken with BackYard Blendz Original Green Seasoning, finished with barbecue sauce for a simple grilled or oven-cooked Caribbean-inspired family meal.
Healthy Caribbean food does not need a heavy hand with salt to taste like home. When chadon beni hits garlic, thyme, ginger and pimento pepper,
Discover how Caribbean jerk seasoning differs from Jamaican jerk, what authentic jerk should taste like and how the flavour evolved.
How long does green seasoning last? Learn how to refrigerate, handle and freeze fresh green seasoning so it stays at its best.
If you have ever stood in front of the fridge wondering whether to reach for Original or Spicy Green Seasoning, the decision is simpler than
Chicken may be the dish that made jerk famous around the world, but it is only the beginning. The warm spice of allspice, also called pimento berry, the lift of thyme and ginger, and the balance of pepper, citrus, vinegar and sweetness can transform seafood, vegetables, rice, pasta, breakfast and even a quick dip.