Elevate Yuh Dish!
If you have ever stood in front of the fridge wondering whether to reach for Original or Spicy Green Seasoning, the decision is simpler than
Chicken may be the dish that made jerk famous around the world, but it is only the beginning. The warm spice of allspice, also called pimento berry, the lift of thyme and ginger, and the balance of pepper, citrus, vinegar and sweetness can transform seafood, vegetables, rice, pasta, breakfast and even a quick dip.
Not all marinades are built the same. Some give you freshness, aroma and that just-seasoned Caribbean kitchen smell.
Green seasoning is not only for chicken. Once you understand how to use green seasoning as a flavour base, it becomes one of the easiest ways to add fresh Caribbean depth to almost any savoury dish, from fish and rice to vegetables, soups, sauces and breakfast.
Fresh herbs change the way food tastes before the first bite. You smell them when the pot starts to warm, you taste them in the
Choosing the right jerk seasoning heat level: Mild for family meals, Medium for grilling and Hell Heat for pepper lovers.
The Misconception That Does Caribbean Food No Favours Caribbean food has a reputation problem. Ask someone who has never cooked it, and they will describe
Every Trinidad kitchen has a jar of green seasoning in the fridge. It sits next to the pepper sauce, and it goes into almost everything:
Discover the rich, aromatic flavors of Caribbean cuisine with our Curry Goat recipe. Slow-cooked to perfection, this dish features tender pieces of goat simmered in a blend of authentic spices, coconut milk, and herbs, creating a hearty meal that’s bursting with taste. Perfect for family dinners or special occasions, our step-by-step recipe ensures you can easily recreate this delicious dish at home. Serve it with rice and peas for a truly traditional experience.
From indigenous herbs to African spices and colonial influences, discover the Caribbean culinary traditions behind every jar of BackYard Blendz green seasoning.