Green Seasoning vs Store-Bought Marinades
July 26, 2026
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Not all marinades are built the same. Some give you freshness, aroma and that just-seasoned Caribbean kitchen smell.
Caribbean cooking
How to Use Green Seasoning on Everything
July 6, 2026
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Green seasoning is not only for chicken. Once you understand how to use green seasoning as a flavour base, it becomes one of the easiest ways to add fresh Caribbean depth to almost any savoury dish, from fish and rice to vegetables, soups, sauces and breakfast.
Why Fresh Herbs Matter in Green Seasoning
July 4, 2026
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Fresh herbs change the way food tastes before the first bite. You smell them when the pot starts to warm, you taste them in the
Jerk Seasoning Heat Levels: Mild, Medium or Hot?
June 30, 2026
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Choosing the right jerk seasoning heat level: Mild for family meals, Medium for grilling and Hell Heat for pepper lovers.
Healthy Caribbean Cooking: Flavour Without Compromise
June 14, 2026
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The Misconception That Does Caribbean Food No Favours Caribbean food has a reputation problem. Ask someone who has never cooked it, and they will describe
What is Green Seasoning? The Complete Guide
May 28, 2026
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Every Trinidad kitchen has a jar of green seasoning in the fridge. It sits next to the pepper sauce, and it goes into almost everything:
Trinidad Curry Goat with Green Seasoning
May 25, 2024
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Tender Trinidad curry goat marinated with BackYard Blendz Original Green Seasoning, curry and aromatics, then slow-cooked until rich and deeply flavoured.
Caribbean Culinary Traditions: The Flavours That Define the Islands
April 24, 2024
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From indigenous herbs to African spices and colonial influences, discover the Caribbean culinary traditions behind every jar of BackYard Blendz green seasoning.