Description

BackYard Blendz Jerk Seasoning Hell is a Hell (very hot) jerk seasoning made fresh in Trinidad and Tobago for cooks who want bold Caribbean flavour with serious pepper heat.

Big jerk flavour, real heat

This fresh jerk marinade brings together orange juice, brown sugar, chive, garlic, white vinegar, onion, peppers, allspice, nutmeg, cinnamon, ginger, black pepper, thyme and salt for a spicy, savoury flavour with a gentle touch of sweetness. It is made for hot jerk chicken, fish, pork, wings, grilled vegetables, sauces and quick weeknight cooking when plain food just not cutting it.

How hot is it?

Hell Heat is rated 4 out of 4 on the BackYard Blendz heat scale. It is the boldest jerk option in the line, so start light if you are new to very hot jerk seasoning.

How to use it

Use about 1 tablespoon per pound of protein, then adjust to taste. Marinate before grilling, baking or air frying, or stir a small amount into sauces when you want that deep jerk kick.

No preservatives, no additives, no fillers, just fresh Caribbean flavour made to Elevate Yuh Dish.

For more on jerk seasoning, heat levels and cooking ideas, see Jerk Seasoning: History, Heat Levels & How to Use It. Add this pouch to your cart when you want full-flavoured jerk with no guesswork and no holding back.