Cajun Shrimp

Recipe Introduction

Our Cajun Shrimp recipe, where we unlock the secret to creating a flavourful dish that’s sure to delight your palate! Perfectly seasoned with BackYard Blendz Green Seasoning and a Cajun blend, our shrimp recipe is quick and easy to prepare, making it an ideal choice for a vibrant weeknight dinner or a festive gathering with friends.

Dive into the bold flavours of Louisiana with this simple yet delicious recipe, complete with tips for getting the juiciest, most succulent shrimp every time.

Ingredients

1 lb large shrimp, peeled and deveined
2 tbsp olive oil
2 tbsp BackYard Blendz Green Seasoning – Spicy Blend
2 tsp Cajun powder
1/2 tsp paprika
1/4 tsp cayenne pepper (optional, for extra heat)
1/2 large onion
Salt and pepper, to taste
1 lemon, cut into wedges (for garnish)
Fresh parsley, chopped (for garnish)

Directions

Prepare the Shrimp: Rinse the shrimp under cold water and pat dry with paper towels. Place the shrimp in a bowl and set aside.
Make the Seasoning Mix:
- In a small bowl, combine the BackYard Blendz Green Seasoning, Cajun powder, paprika, cayenne pepper (if using), onion, salt, and pepper.
- Mix well to combine all the spices.
Season the Shrimp:
- Drizzle the olive oil over the shrimp and toss to coat evenly.
- Add the Seasoning mixture to the shrimp and toss until all shrimp are well-coated.
- Cover and Marinate the shrimp in the refrigerator.
Cook the Shrimp:
- Heat a large skillet or pan over medium-high heat.
- Once hot, add the seasoned shrimp in a single layer. Cook for 2-3 minutes on each side, or until the shrimp are pink and opaque.
Serve:
- Transfer the cooked shrimp to a serving platter.
- Garnish with fresh parsley and lemon wedges.
- Serve hot as an appetizer or main dish, accompanied by your favourite sides such as rice, pasta, or a fresh salad.

Tip: Make it less spicy by using our Original Blend Seasoning in place of the original blend.

Seasoning

Cooking Tips

Seasoning in layers by adding salt and seasonings at different stages in cooking process
Incorporating fresh herbs like basil, cilantro, or parsley at the end of cooking adds a burst of freshness and brightens up the entire dish.
A splash of vinegar or a squeeze of lemon or lime can balance and enhance the natural flavours of a dish.
Toasting spices and nuts in a dry pan before adding them to your recipes can intensify their flavors and add a new dimension of taste.
Allowing ingredients like onions, meat, and even vegetables to brown in the pan creates a rich, complex flavor foundation

Flavour Quote

Let food be thy medicine and medicine be thy food.

This quote, though its exact origin is debated, is often used to emphasize the importance of eating well and using natural ingredients, like herbs, to promote health. It reflects the ancient belief in the healing powers of food and the idea that what we eat can have a profound impact on our health and well-being.