Easy Creamy Spicy Salmon and Broccoli Pasta Recipe – Perfect Weeknight Meal

1. Marinate the Salmon:
   • In a bowl, combine salmon chunks with Backyard Blendz Fresh Spicy Green Seasoning. Mix well and let marinate for 30 minutes.
2. Cook the Pasta:
   • Cook fettuccine according to package instructions until al dente. Drain and set aside.
3. Prepare the Broccoli:
   • Blanch the broccoli florets in boiling water for 2-3 minutes until bright green and tender. Drain and set aside.
4. Cook the Salmon:
   • Heat olive oil in a large skillet over medium-high heat. Add the marinated salmon chunks and cook for 3-4 minutes on each side until cooked through. Remove salmon from the skillet and set aside.
5. Sauté the Vegetables:
   • In the same skillet, add chopped onion and sauté until translucent, about 3 minutes.
   • Add minced garlic and cherry tomatoes, cooking for another 2 minutes until fragrant and tomatoes are softened.
6. Create the Sauce:
   • Pour in the heavy cream and bring to a simmer. Reduce heat to low and let the sauce thicken, about 5 minutes.
   • Stir in the grated Parmesan cheese until melted and well combined. Season with salt and black pepper.
7. Combine and Serve:
   • Add the cooked fettuccine, broccoli, and salmon back into the skillet. Toss gently to combine, ensuring everything is coated in the creamy sauce.
   • Garnish with fresh parsley before serving.

Serving Suggestion:

Serve immediately with extra grated Parmesan cheese and a side of garlic bread for a complete meal.