Description

BackYard Blendz Green Seasoning Original is a fresh Trinidad green seasoning made from chive, garlic, thyme, pimento peppers, ginger, celery and chadon beni (also known as culantro or bhandanya). It is the marinade Caribbean cooks have used for generations, now made with no preservatives, no additives and no fillers, and independently lab tested for quality.

The texture is smooth and finely ground, with a vibrant green colour that comes straight from the fresh herbs themselves. The taste is rich and aromatic, with a gentle depth that builds flavour rather than overpowering it. This is a no heat blend, so it’s the one to reach for if you want all the flavour without any spice (if you do want heat, the Spicy Blend adds hot peppers to the same base).

A little goes a long way: roughly one tablespoon per pound of meat is enough to season chicken, fish, stew, or a pot of curry. One 170g pouch can season up to two whole chickens or several smaller meals, so it stretches further than most jarred seasonings on the shelf.

Made fresh in Trinidad and Tobago, sealed in a resealable pouch to lock in freshness, and best kept refrigerated for up to five months. Curious about what makes Caribbean green seasoning different from other herb pastes? Our Green Seasoning guide breaks it down.

Grab a pouch, season tonight’s dinner, and taste why this is the green seasoning Trinidad cooks reach for first.