Elevate Yuh Dish!
If you have ever stood in front of the fridge wondering whether to reach for Original or Spicy Green Seasoning, the decision is simpler than
Chicken may be the dish that made jerk famous around the world, but it is only the beginning. The warm spice of allspice, also called pimento berry, the lift of thyme and ginger, and the balance of pepper, citrus, vinegar and sweetness can transform seafood, vegetables, rice, pasta, breakfast and even a quick dip.
Not all marinades are built the same. Some give you freshness, aroma and that just-seasoned Caribbean kitchen smell.
Green seasoning is not only for chicken. Once you understand how to use green seasoning as a flavour base, it becomes one of the easiest ways to add fresh Caribbean depth to almost any savoury dish, from fish and rice to vegetables, soups, sauces and breakfast.
Fresh herbs change the way food tastes before the first bite. You smell them when the pot starts to warm, you taste them in the
Bold jerk flavour in 30 minutes, not overnight Jerk chicken does not have to sit in the fridge overnight to taste like you cared. With
Most people encounter jerk seasoning as a flavour on a fast food menu or a dusty jar on a supermarket shelf. Neither comes close to
Every Trinidad kitchen has a jar of green seasoning in the fridge. It sits next to the pepper sauce, and it goes into almost everything:
Welcome to a world of delightful flavours with our Curry Egg and Potatoes recipe! This dish brings together the heartiness of potatoes and the savoury goodness of eggs, all enveloped in a rich, aromatic curry sauce.
From indigenous herbs to African spices and colonial influences, discover the Caribbean culinary traditions behind every jar of BackYard Blendz green seasoning.