Elevate Yuh Dish!
A home-scaled Trinidad Beef Pelau adapted from a Tropical Krave restaurant recipe, with beef, pigeon peas, coconut milk, caramelised sugar and Original Green Seasoning.
If you have ever stood in front of the fridge wondering whether to reach for Original or Spicy Green Seasoning, the decision is simpler than
Green seasoning is not only for chicken. Once you understand how to use green seasoning as a flavour base, it becomes one of the easiest ways to add fresh Caribbean depth to almost any savoury dish, from fish and rice to vegetables, soups, sauces and breakfast.
Fresh herbs change the way food tastes before the first bite. You smell them when the pot starts to warm, you taste them in the