Elevate Yuh Dish!
Discover how Caribbean jerk seasoning differs from Jamaican jerk, what authentic jerk should taste like and how the flavour evolved.
Chicken may be the dish that made jerk famous around the world, but it is only the beginning. The warm spice of allspice, also called pimento berry, the lift of thyme and ginger, and the balance of pepper, citrus, vinegar and sweetness can transform seafood, vegetables, rice, pasta, breakfast and even a quick dip.
Bold jerk flavour in 30 minutes, not overnight Jerk chicken does not have to sit in the fridge overnight to taste like you cared. With
Choosing the right jerk seasoning heat level: Mild for family meals, Medium for grilling and Hell Heat for pepper lovers.
Most people encounter jerk seasoning as a flavour on a fast food menu or a dusty jar on a supermarket shelf. Neither comes close to