Elevate Yuh Dish!
Healthy Caribbean food does not need a heavy hand with salt to taste like home. When chadon beni hits garlic, thyme, ginger and pimento pepper,
If you have ever stood in front of the fridge wondering whether to reach for Original or Spicy Green Seasoning, the decision is simpler than
Green seasoning is not only for chicken. Once you understand how to use green seasoning as a flavour base, it becomes one of the easiest ways to add fresh Caribbean depth to almost any savoury dish, from fish and rice to vegetables, soups, sauces and breakfast.
Every Trinidad kitchen has a jar of green seasoning in the fridge. It sits next to the pepper sauce, and it goes into almost everything: