Elevate Yuh Dish!
Discover how Caribbean jerk seasoning differs from Jamaican jerk, what authentic jerk should taste like and how the flavour evolved.
Chicken may be the dish that made jerk famous around the world, but it is only the beginning. The warm spice of allspice, also called pimento berry, the lift of thyme and ginger, and the balance of pepper, citrus, vinegar and sweetness can transform seafood, vegetables, rice, pasta, breakfast and even a quick dip.
Most people encounter jerk seasoning as a flavour on a fast food menu or a dusty jar on a supermarket shelf. Neither comes close to